Ooni Karu 12: Rugged Performance Meets Ultimate Portability
Experience the perfect balance of power and portability with the Ooni Karu 12. This 1st Generation multi-fuel masterpiece is designed for the modern adventurer. Whether you’re cooking on a city balcony, in a small back garden, or deep in the Great Outdoors, the Karu 12 delivers professional-grade performance in a compact, travel-ready frame.
Multi-Fuel Freedom & Versatility
- Cook Your Way: Enjoy the flexibility of wood or charcoal for an authentic smoky flavor, or switch to gas for maximum convenience with the optional Karu 12 Gas Burner. You’re in charge of the fuel, every time.
- Blazing Heat in Seconds: Reaches a blistering 500 °C (950 °F) in just 15 minutes. Once up to temperature, you can fire off restaurant-quality Neapolitan pizza in as little as 60 seconds.
- Ultra-Portable Design: At just 12 kg, the Karu 12 is built for life on the move. With its compact footprint and foldable legs, it’s easy to pack up and take to the beach, a campsite, or a friend’s house.
- Cook-it-All Flexibility: The Karu 12 isn’t just for pizza. Its world-class heat distribution makes it perfect for searing steaks, roasting wood-fired wings, or even cooking meat-heavy feast pizzas.
- Efficient Engineering: The custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame, ensuring you get a consistent, pro-level bake every time.
Technical Specifications
| Feature | Specification |
| Max Pizza Size | 12” (30 cm) |
| Max Temperature | 500 °C (950 °F) |
| Cook Time | 60 Seconds |
| Weight | 12 kg (Unboxed) |
| Stone Thickness | 15 mm Cordierite |
| Fuel Type | Wood, Charcoal, or Gas (Burner sold separately) |
| Body Material | Brushed Stainless Steel shell |
What’s in the Box
- Ooni Karu 12 Multi-Fuel Pizza Oven
- 15mm Cordierite Baking Stone
- Ooni Karu 12 Door
- Chimney and Chimney Cap
- Fuel Tray and Grate
- Fuel Hatch Door
- Ooni Karu 12 Essentials Guide & Manual
Reviews
There are no reviews yet.